I don’t make many desserts in my slow cooker, but when I do, there’s a good chance that dessert is going to be Crock Pot Apple Cobbler. My family loves an apple dessert, and I love dishes that tell me to toss things in my slow cooker and give it a stir. This Crock Pot Apple Cobbler recipe makes everyone happy!
A 6 quart slow cooker would be great for this recipe. My two favorites are the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker and 6.5-Quart Crock-Pot Programmable Touchscreen Slow Cooker. (affiliate links)
CROCK POT APPLE COBBLER
INGREDIENTS
DIRECTIONS
Spray slow cooker with nonstick spray.
Add apples to slow cooker.
Add brown sugar, flour, lemon juice, cinnamon, salt, and nutmeg to apples. Stir to combine.
In a large bowl, mix together flour, brown sugar, 1/2 tsp cinnamon, baking powder, and baking soda.
Add butter chunks and combine with fingers or pastry cutter until mixture is crumbly.
Sprinkle crumbly flour mixture over apples, and pat down with fingers.
Place a clean dishtowel over slow cooker, and add slow cooker lid on top of the dishtowel.
Cover and cook on high 2 1/2 hours.
Uncover and cook about an hour more, or until topping is set and apples are to desired softness.
Serve with a scoop of vanilla ice cream!
- 6 cups apples, peeled and sliced (Gala is preferred)
- ⅓ cup light brown sugar
- 1 TBSP all-purpose flour
- 1 TBSP lemon juice
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- Dash of ground nutmeg
- 1¼ cup flour
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 8TBSP (1 stick) butter, cut into cubes
- Spray slow cooker with nonstick spray.
- Add apples to slow cooker.
- Add brown sugar, flour, lemon juice, cinnamon, salt, and nutmeg. Stir to combine.
- In a large bowl, mix together flour, brown sugar, ½ tsp cinnamon, baking powder, and baking soda.
- Add butter chunks and combine with fingers or pastry cutter until mixture is crumbly.
- Sprinkle crumbly flour mixture over apples, and pat down with fingers.
- Place a clean dishtowel over slow cooker, and add slow cooker lid on top of the dishtowel.
- Cover and cook on high 2½ hours.
- Uncover and cook about an hour more, or until topping is set and apples are to desired softness.
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You have melted butter as an ingredient at the beginning of article, but then the recipe says to cut in chunks of butter. Which is it please?
I made this recipe today which happens to be a Thursday lol. It’s delicious!!!! I had it with heavy cream (the British way) & my husband had it with vanilla ice cream. The beginning part of the recipe says you need melted butter but the recipe itself calls for it to be cut in to the flour (see previous comment). After reading through it completely it became obvious the melted butter is not correct. However, someone who is new to baking may not know this.