Crock Pot Korean Shredded Pork
Author: Amy Flory
Prep time: 15 mins
Cook time: 7 hours 30 mins
Total time: 7 hours 45 mins
A little bit sweet and a little bit spicy, this Crock Pot Korean Shredded Pork is perfect in a rice bowl, in a tortilla, or on a bun!
  • 3 lb lean pork tenderloin
  • ⅓ cup brown sugar (or Stevia)
  • ⅓ cup low sodium soy sauce
  • 8 cloves garlic, minced (or 10 whole cloves)
  • ½ cup red onion, diced
  • 2 TBSP sriracha (or 1 jalapeno, diced), more if you like it spicy
  • 2 TBSP fresh ginger, grated
  • 1 TBSP rice wine vinegar
  • 2 TBSP sesame seeds
  • optional garnish: shredded cabbage, cilantro, lime wedges, more sriracha, green onions, and/or more sesame seeds
  1. Combine brown sugar, soy sauce, minced garlic, red onion, sriracha, ginger, rice vinegar, and sesame seeds in a small bowl.
  2. Add the pork to slow cooker and cover with sauce.
  3. Cook for 7 to 8 hours on LOW or 3 to 4 hours on HIGH. Uncover and shred pork in pot with two forks. Stir, and cook for 30 more minutes with the lid off until sauce thickens up.
  4. Serve with optional garnish if desired.
Recipe by Funny Is Family at