Author: Amy Flory
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This Egg Roll Skillet a quick and easy weeknight meal that has all the flavor of your favorite appetizer without all the carbs!
- 1 pound ground pork sausage (or ground chicken or turkey)
- 5 to 6 cups coleslaw mix or shredded cabbage and carrots
- 3 cloves garlic, minced
- 1 TBSP ginger, minced (or ginger paste)
- 1 TBSP low-sodium soy sauce
- 1 TBSP sesame oil
- ¼ cup chopped green onions
- optional toppings: fried wonton strips, sesame seeds
- In a large skillet over medium heat, brown meat, stirring and crumbling, until cooked through. Drain all but one tablespoon of the sausage grease.
- Add the coleslaw mix, garlic, ginger, soy sauce to the skillet with the sausage. Cook a few minutes, until cabbage has softened to desired texture.
- Remove from the heat and top with the green onions. Add sesame seeds or fried wonton strips, if desired.
- Serve immediately.
Recipe by Funny Is Family at https://funnyisfamily.com/2018/09/egg-roll-skillet.html
3.5.3226