Egg Roll Skillet
Author: Amy Flory
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This Egg Roll Skillet a quick and easy weeknight meal that has all the flavor of your favorite appetizer without all the carbs!
  • 1 pound ground pork sausage (or ground chicken or turkey)
  • 5 to 6 cups coleslaw mix or shredded cabbage and carrots
  • 3 cloves garlic, minced
  • 1 TBSP ginger, minced (or ginger paste)
  • 1 TBSP low-sodium soy sauce
  • 1 TBSP sesame oil
  • ¼ cup chopped green onions
  • optional toppings: fried wonton strips, sesame seeds
  1. In a large skillet over medium heat, brown meat, stirring and crumbling, until cooked through. Drain all but one tablespoon of the sausage grease.
  2. Add the coleslaw mix, garlic, ginger, soy sauce to the skillet with the sausage. Cook a few minutes, until cabbage has softened to desired texture.
  3. Remove from the heat and top with the green onions. Add sesame seeds or fried wonton strips, if desired.
  4. Serve immediately.
Recipe by Funny Is Family at