Crock Pot Braised Beef Ragu |
Author: Amy Flory
Prep time: 25 mins
Cook time: 8 hours
Total time: 8 hours 25 mins
- 2 TBSP olive oil
- 2½ to 3 lbs beef roast (rump or round)
- 1 medium onion, minced
- 4 cloves garlic, minced
- 2 28-ounce cans whole tomatoes
- ½ cup red wine (beef broth can be substituted)
- 3 TBSP tomato paste
- 1½ tsp basil
- 1 tsp oregano
- 2 bay leaves
- 2 tsp salt
- 1 tsp black pepper, more to taste
- Parmesan cheese and fresh parsley for serving.
- In a large pan, heat olive oil over medium-high heat.
- Add beef roast, and brown on all sides.
- Place browned roast in slow cooker, and add remaining ingredients with it.
- Cover and cook on LOW 8 hours, or until beef shreds easily.
- Remove beef to cutting board to shred with two forks, and return shredded meat to slow cooker (or you can shred it right in the pot).
- Stir shredded meat into sauce, and add more salt and pepper if necessary.
Recipe by Funny Is Family at https://funnyisfamily.com/2016/11/crock-pot-braised-beef-ragu.html
3.5.3208