Crock Pot Turkey Chili
Author: Amy Flory
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
This Crock Pot Turkey Chili is simple, delicious, and versatile!
  • 1.5 lbs. lean ground turkey (or lean ground beef)
  • 1 small white onion, diced
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 29 oz. can tomato sauce
  • 1 15 oz can kidney beans, rinsed and drained
  • 1 15 oz can black beans, rinsed and drained
  • 1 14.5 oz can diced tomatoes
  • 2 TBSP chili powder
  • 1 tsp ground cumin
  • salt and pepper to taste
  • desired toppings
  1. In a large skillet, brown ground turkey over medium-high heat, breaking it into small pieces as it cooks. Drain fat, and transfer browned turkey to slow cooker.
  2. Add remaining ingredients to slow cooker, and mix well.
  3. Cover and cook on HIGH 3-4 hours, or LOW 6-7 hours.
  4. Salt and pepper to taste, and serve with whichever toppings you like. Some suggestions are: sour cream, Fritos,hot sauce, shredded cheddar cheese, and fresh cilantro.
Recipe by Funny Is Family at