Crock Pot Orange Marmalade Meatballs
Author: Amy Flory
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Ingredients
  • 32 ounce bag frozen meatballs
  • 1 12 to 16 ounce jar orange marmalade
  • ½ cup ketchup
  • 2 TBSP soy sauce
  • ½ tsp garlic powder
  • ¼ tsp black pepper
Instructions
  1. Place meatballs in slow cooker.
  2. In a bowl, combine remaining ingredients and mix well.
  3. Pour orange marmalade sauce over meatballs and stir to coat meatballs with sauce.
  4. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 3 hours.
Recipe by Funny Is Family at https://funnyisfamily.com/2016/06/crock-pot-orange-marmalade-meatballs.html