Crock Pot Thai Ginger Chicken Soup
Author: Amy Flory
This Crock Pot Thai Ginger Chicken Soup has wonderful flavor!
  • 1 lb cooked and chopped chicken
  • 1 cup uncooked jasmine rice
  • 1 (14 oz) can coconut milk
  • 4 cups chicken broth
  • 2 tsp thyme
  • 1 TBSP green curry paste
  • 1 TBSP ground ginger root
  • 1 TBSP garlic powder
  • 2 TBSP fresh chopped basil (or 2 tsp dried basil, or 2 TBSP jarred pesto)
  • Lemon or lime for garnish
  1. Add all ingredients except lemon or lime to slow cooker and stir well.
  2. Cover and cook on LOW about 3 hours, or until rice is cooked.
  3. Garnish with a squirt of lemon or lime, and if desired, top with fresh basil.
Recipe by Funny Is Family at