Crock Pot Thai Ginger Chicken Soup |
Author: Amy Flory
This Crock Pot Thai Ginger Chicken Soup has wonderful flavor!
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- 2 TBSP fresh chopped basil (or 2 tsp dried basil, or 2 TBSP jarred pesto)
- Lemon or lime for garnish
- Add all ingredients except lemon or lime to slow cooker and stir well.
- Cover and cook on LOW about 3 hours, or until rice is cooked.
- Garnish with a squirt of lemon or lime, and if desired, top with fresh basil.
Recipe by Funny Is Family at https://funnyisfamily.com/2016/03/crock-pot-thai-ginger-chicken-soup.html
3.5.3208