Crock Pot Pesto Spinach Chicken |
Author: Amy Flory
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1 cup frozen spinach, thawed and drained
- ½ small onion, diced
- 2 garlic cloves, minced
- ⅔ cup jarred prepared pesto
- a splash of chicken stock or white wine
- ½ cup grated parmesan cheese
- Place chicken breasts in slow cooker and sprinkle with salt and pepper.
- In a bowl, combine thawed and drained spinach, onion, garlic, pesto, and chicken stock or white wine.
- Spread mixture over chicken breasts.
- Cover and cook on LOW 7-8 hours or on HIGH 4-5 hours.
- Top with parmesan cheese and cover again until melted, about 5 minutes.
- Enjoy!
Recipe by Funny Is Family at https://funnyisfamily.com/2016/02/crock-pot-pesto-spinach-chicken.html
3.5.3208