Crock Pot Pesto Spinach Chicken
Author: Amy Flory
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 1 cup frozen spinach, thawed and drained
  • ½ small onion, diced
  • 2 garlic cloves, minced
  • ⅔ cup jarred prepared pesto
  • a splash of chicken stock or white wine
  • ½ cup grated parmesan cheese
  1. Place chicken breasts in slow cooker and sprinkle with salt and pepper.
  2. In a bowl, combine thawed and drained spinach, onion, garlic, pesto, and chicken stock or white wine.
  3. Spread mixture over chicken breasts.
  4. Cover and cook on LOW 7-8 hours or on HIGH 4-5 hours.
  5. Top with parmesan cheese and cover again until melted, about 5 minutes.
  6. Enjoy!
Recipe by Funny Is Family at