Crock Pot Hawaiian Chicken
Prep time: 10 mins
Total time: 5 hours 10 mins
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (20 oz) can crushed pineapple, with juice
  • 2 cups BBQ sauce
  • 3 garlic cloves, minced
  • ¼ cup soy sauce
  • dash of cayenne pepper if desired
  • Optional: cabbage, cilantro, pineapple rings, red onion, buns
  1. Place chicken in slow cooker.
  2. In a bowl, combine pineapple, BBQ sauce, garlic cloves, soy sauce and cayenne pepper.
  3. Pour over chicken.
  4. Cover and cook on low 4-6 hours.
  5. Serving suggestions: Shred chicken and place on buns topped with cabbage, cilantro, red onions, or pineapple rings, or serve chicken over rice.

This was really good. I used garlic powder and spicy barbecue sauce. Even my son who is not a fan of chicken liked this. I had mine shredded on top of a green salad, others ate it as a whole piece of chicken with rice and salad. Either way, we liked the flavors!


I served this chicken on buns with shredded cabbage the first night, and over rice the next. We enjoyed the sweet, tangy flavor of the chicken, and next time, I'll add cilantro and red onion to the sandwiches!
Recipe by Funny Is Family at