Crockpot Chicken Taco Soup
Prep time: 10 mins
Total time: 6 hours 10 mins
  • 1 pound boneless, skinless chicken breasts or thighs
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1½ cups chicken stock
  • 2 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon garlic powder
  • ½ tsp cayenne pepper
  • 1 cup shredded cheddar cheese
  • Topping Ideas:
  • cheese
  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips or chips
  1. Add all ingredients to slow cooker except shredded cheese and toppings.
  2. Mix well, cover and cook on low for 5 to 6 hours.
  3. Uncover and shred chicken in pot.
  4. Stir in one cup of cheddar cheese, and recover until cheese is melted.
  5. Serve with desired toppings!

The was super easy, creamy and flavorful. Toppers included crumbled tortilla chips, sour cream, fresh avocado and chopped tomatoes, which added nice texture and depth of flavor. I forgot to stir in the cheese at the end and it was still good. I'll be adding it to our leftovers tonight, but it's good to know the lower cal option works too! Solid 4 star dish.


I love soup, so I loved this recipe. It had great flavor, and was just the right thickness. Adding your own toppings made it perfect for all of us. The leftovers were just as good. I started with frozen chicken breasts, and cooked this for 8 hours on low. Delicious!!


The adults in our house ate this and it was decent but nothing extraordinary. I'm sure for a soup lover there is some appeal to this meal but for me... I wouldn't probably make it again. My kids didn't want to eat it and my husband ended up eating most of it. I made it as directed and cooked on high 4 hours.


Everyone in our family loved this soup. We topped it with personal preferences that included different combinations of: cheese, sour cream, avocado, tomatoes, and green onions. It would have been outstanding with tortilla strips, which I planned on making myself but didn't get done. It made enough for one dinner and three lunches. Next time I'll double it!
Recipe by Funny Is Family at