Crock Pot Seven Layer Dip
Author: Amy Flory
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
  • 1 15 oz can refried beans
  • 1 4 oz can diced green chilies
  • 1 lb crumbled and cooked ground beef, seasoned well with salt and pepper
  • 1 cup sour cream
  • 1 cup salsa or Rotel, drained
  • 1 8 oz bag shredded Mexican cheese
  • 1 2 oz can sliced black olives
  • 2 green onions, sliced
  1. Grease the bottom of the slow cooker, and spread refried beans into a layer.
  2. Next add layer of diced green chilies.
  3. Top with cooked ground beef.
  4. Layer sour cream over top of ground beef. It won't be a nice smooth layer, and that's okay.
  5. Next up is the salsa or Rotel. Don't forget to drain this well, or your dip may be a little runny.
  6. Sprinkle the cheese over the top, and add the olives.
  7. Cover and cook on low for about two hours.
  8. Add the onions before serving.
Recipe by Funny Is Family at