Crock Pot Classic Beef Stew
Author: Amy Flory
Prep time: 30 mins
Cook time: 7 hours
Total time: 7 hours 30 mins
Ingredients
  • 2 pounds beef stew meat
  • ⅓ cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • few tablespoons oil for browning meat
  • 1 medium onion, finely chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 2 cups baby carrots
  • 4 to 5 small potatoes,cut into 1 inch pieces (red or Yukon gold work great)
  • 1 32 oz can crushed tomatoes
  • 4 cups beef broth
  • 2 TBSP Worcestershire sauce
  • 1 TBSP dried parsley
  • 1 tsp oregano
  • 1 cup frozen corn
  • 1 cup frozen peas
Instructions
  1. Place flour, salt, and pepper in a large Ziploc bag, and mix well.
  2. Add stew meat, seal bag, and shake to coat meat with flour mixture.
  3. In a skillet, over medium high heat, brown stew meat. Place browned meat into slow cooker.
  4. Add onion, celery, garlic, carrots, potatoes, crushed tomatoes, beef broth, Worcestershire, parsley, and oregano to slow cooker. Mix to combine.
  5. Cover and cook on low for 8-10 hours or high for 6-7 hours.
  6. About 30 minutes before serving, add frozen mixed vegetables.
  7. Cover and cook until vegetables are done.
Recipe by Funny Is Family at https://funnyisfamily.com/2015/03/crock-pot-beef-stew.html