Linda
This was as good as the fair. I used one red, one green, one orange, and one yellow pepper. That made it really colorful, and it smelled wonderful. I did not brown the sausages, and they did brown really well on the top , but the undersides were pretty gray. That didn't seem to bother anyone at my house. I served it with ground mustard and melted cheese. Yummy!!
Sarah
My family thought this was a make again for sure! I used 3 green peppers and 4 onions. I couldn't fit anymore in my crock. I browned my sausages first and would probably go that route again. I ate mine on a tortilla with horseradish and it was perfect! My husband ate it on hoagies and also thought they were great. I was surprised by the flavor these had since the recipe itself was so simple.
Me
I loved both the simplicity and flavor of this meal. I seriously considered adding marinara to the slow cooker, but it was really good without. One of you needs to try it like that and tell me how it is!