Crock Pot Thursday: Steak and Gravy
Prep time: 10 mins
Total time: 9 hours 10 mins
Ingredients
  • 2-3 lbs top sirloin or London broil, sliced
  • 2 packets brown gravy mix
  • 1 packet Au Jus mix
  • 2 cups water
Instructions
  1. Place sliced beef in slow cooker and dump mix packets and water on top, mixing well.
  2. Cover and cook on low, 8-10 hours.
  3. Stir well, and serve over rice, pasta, or mashed potatoes.
  4. If the gravy is too thin, combine a tablespoon cornstarch with a tablespoon cold water, and add it to the slow cooker to thicken.
Notes
Linda

I am a sucker for the easy, minimum ingredient, no prep Crock Pot recipes. This recipe fits this to a tee. I let this cook about 9 hours, and the tender meat in the yummy gravy was perfect. We had ours with mashed potatoes, and it really tasted good, It made a good quantity, and will be great left over.

Sarah

This was awesome and easy! A total make again! Make this!

Me

Our gravy was a little thin, but it was easily thickened up with some cornstarch. If you want to shave a few minutes off of the already ridiculously easy preparation, throw the meat in unsliced. It will be fork tender after cooking all day anyway!
Recipe by Funny Is Family at https://funnyisfamily.com/2014/11/crock-pot-steak-and-gravy.html