Crock Pot French Dip Subs
Author: Amy Flory
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
The juices from this dish are delicious for dipping!
  • 2.5 lb chuck roast (or any cut of roast)
  • 1 packet dry onion soup mix
  • 1 10.5 oz can of beef broth
  • sliced or shredded cheese (mozzarella,┬áprovolone, or Swiss work great)
  • 6 sub rolls, the crustier the better
  • butter, for grilling the rolls
  1. Put the roast in the Crock Pot, cover with dry onion soup mix, and pour beef broth over the top.
  2. Cook on low for 8 hours, or until meat shred easily.
  3. Shred meat with two forks, and let it sit in the juices for a bit before serving.
  4. Butter the insides of the rolls, and place, face down, on a hot skillet or flat top grill. Cook until browned.
  5. Add generous portion of beef to the rolls, top with cheese, and serve with the juices from the slow cooker (au jus) on the side.
Recipe by Funny Is Family at