Crock Pot Thursday: Cheesesteak Sandwiches
  • 2 lb round steak, sliced
  • 4 onions, sliced
  • 2 green bell peppers, sliced
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup beef stock
  • 8 crusty rolls
  • cheese of your choice
  1. Combine all ingredients except rolls and cheese in Crock Pot.
  2. Give it a good stir, cover and cook on low 6-8 hours.
  3. When the meat is tender, add a heaping pile of meat, onion, and pepper mixture to a crusty roll, and top with cheese.
  4. Broil for a few minutes to melt the cheese.
  5. Grab some napkins, and dig in!

Our family loved this recipe. Cutting up four onions was a tough but it was totally worth it! I used a London Broil and it worked great, I used 1 red and 1 green pepper because that is what I had and 2 scoops of garlic and it was yummy! This made about 10 sandwiches which is great because it is so good you will want to keep eating them!


All of us thought this was really tasty. It may not match the original Philly Steak Sandwiches--but it was very good. While cutting up four onions, I about cried my eyes out, but I can see why there were that many needed for the flavor, It was easy and satisfying, and made about eight big sandwiches. We will make this again.


When I saw FOUR large onions in this recipe, I thought it was nutty. I used two large onions, and called it good. As it turns out, four would have been fine, and according to Sarah and Linda's comments, I should have stuck with the recipe and used all four. I thought the mixture needed a little salt and pepper before serving so I added a dash or two to it before slapping on the cheese.
Recipe by Funny Is Family at