Crock Pot Thursday: Brown Sugar and Balsamic Glazed Pork Loin
Author: Amy Flory
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
This Crock Pot Brown Sugar and Balsamic Glazed Pork Loin is a delicious dinner, and the leftovers make a great pork loin sandwich!
Ingredients
  • 1 (2 pound) boneless pork loin
  • 1 teaspoon ground sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 clove garlic, crushed
  • ½ cup water
  • Glaze
  • ½ cup brown sugar
  • 1 tablespoon cornstarch (maybe a bit more)
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • 2 tablespoons soy sauce
Instructions
  1. Combine sage, salt, pepper and garlic, and rub over roast.
  2. Place in slow cooker with ½ cup water.
  3. Cover and cook on low for 6-8 hours.
  4. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
  5. Heat and stir until mixture thickens.
  6. Brush roast with glaze 2 or 3 times during the last hour of cooking.
  7. Serve with remaining glaze on the side.
Recipe by Funny Is Family at https://funnyisfamily.com/2013/01/crock-pot-thursday-brown-sugar-and-balsamic-glazed-pork-loin.html