Egg Boats
  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • 1 tsp vinegar
  • 1 tsp yellow mustard
  • salt and white pepper to taste
  • dill or paprika for garnish
  1. Peel and slice eggs lengthwise.
  2. Carefully scoop yolk out of eggs and put in a bowl.
  3. Put egg whites on a platter or in the cool deviled egg container you got on the cheap and love more than is reasonable.
  4. Mash the yolks and add the mayo, vinegar, and mustard and mix until smooth.
  5. Add salt and pepper to taste.
  6. Using a pastry bag, a Ziploc bag with the corner cut off, or just a spoon, fill the empty egg whites with the yolk mixture.
  7. Sprinkle with paprika or dill.
  8. Get out of the way before your family or guests bite your finger off trying to get to your deviled eggs.
Change the flavor a bit by adding in one of these ingredients:





Sweet pickle relish
Recipe by Funny Is Family at