Slow Cooker Roasted Turkey Breast
Author: Amy Flory
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
  • 1 5-6 lb turkey breast, bone in, skin on
  • 1 cup chicken stock
  • 2 tsp Mrs. Dash
  • 2 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dry mustard
  • ½ tsp black pepper
  1. Combine rub ingredients in a small bowl.
  2. Cover turkey breast with rub, making sure to get some inside the cavity. I like to sneak some under the skin if I can.
  3. Place turkey, breast side up, in the slow cooker, along with the chicken stock.
  4. Cover and cook on low for 6-7 hours, or until a meat thermometer inserted into the thickest part of the breast reads 170 degrees.
  5. If desired, place turkey breast into the oven, under the broiler, for a few minutes to crisp the skin.
  6. The liquid left in the slow cooker makes an incredible gravy. Don't waste that good stuff!
Recipe by Funny Is Family at