Crock Pot Lasagna Soup
Author: Amy Flory
Prep time: 15 mins
Cook time: 7 hours 30 mins
Total time: 7 hours 45 mins
Ingredients
  • 1¼ pounds ground Italian turkey sausage
  • 4 cups chicken broth
  • 1 28 oz can petite-diced tomatoes
  • 1 24 oz jar fire-roasted spaghetti sauce
  • 6 cloves garlic
  • 1 white onion, diced
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • ½ tsp salt
  • ½ tsp pepper
  • 6 ounces dried lasagna noodles, broken into small pieces
  • 2 cups ricotta cheese, for garnish
  • 1 cup Parmesan cheese, for garnish
Instructions
  1. Brown the sausage in a skillet.
  2. While the sausage is cooking, combine remaining ingredients EXCEPT noodles and cheeses into Crock Pot.
  3. Drain fat off sausage and add it to the Crock Pot.
  4. Combine, cover, and cook on low for 6-7 hours.
  5. Add broken lasagna noodles and cover again for 30-45 minutes until noodles are to desired doneness.
  6. Before serving, top with cheeses.
Recipe by Funny Is Family at https://funnyisfamily.com/2014/03/lasagna-soup.html