Crock Pot Loaded Baked Potato Soup
Author: Amy Flory
Prep time: 20 mins
Cook time: 6 hours
Total time: 6 hours 20 mins
This Crock Pot Loaded Baked Potato Soup is delicious!
  • ½ lb bacon cut into ½ inch pieces (more if also using as garnish)
  • 1 large onion, diced
  • 6 large potatoes, peeled and cubed
  • 1 quart chicken broth
  • 3 garlic cloves, minced
  • ¼ cup butter (or use the bacon drippings)
  • salt and pepper to taste
  • 1 cup cream (half and half works, too)
  • 1 cup shredded sharp cheddar cheese (more if also using as garnish)
  • garnish options: chives, sour cream, bacon, cheese, or green onion
  1. Cook the bacon in a pan until crispy.
  2. Add all the ingredients to the crock pot except cream (or half and half) and cheese.
  3. Cook on high for four hours or low for eight. Potatoes should be tender.
  4. Mash the potatoes a bit until the soup is to your desired thickness.
  5. Stir in cream and cheese, and garnish with toppings.
Recipe by Funny Is Family at