Bacon-Wrapped Chicken Tenders

Bacon Wrapped Chicken TenderloinMy husband is a great cook.

In our previous life, when we both worked full-time and we were child-free, we’d make most of our evening meals together. He’d grill some form of meat while I whipped up the side dishes, and we’d do the dishes together. Now those types of collaborations only happen on the weekends, which is when he introduced me to the taste sensation of Grilled Bacon-Wrapped Chicken Tenders.

Chicken tenderloin recipes are a hit around here. They are always easy, and chicken tenderloin lends itself to so many easy chicken dinners.

These Brown Sugar Bacon-Wrapped Chicken Tenders are as moist and delicious as they look. Everyone loved them, and there were zero leftovers. The spices are perfect, adding to the flavor of the chicken and bacon without overpowering it.

We made ours on our beloved Traeger wood-fired grill, but if you don’t have the equipment to make Traeger chicken tenders, your bacon-wrapped chicken strips can be grilled over indirect heat on a traditional grill or popped in the oven at 350 degrees for about 25-30 minutes.

If you like your bacon extra crispy, broil your finished product for a few minutes to your desired crispness (we didn’t do that this time).

We completed this delicious dinner with rice and sauteed fresh green beans. YUM!

Bacon-Wrapped Chicken Tenders

Bacon-Wrapped Chicken Tenders

Bacon-Wrapped Chicken Tenders
Prep time
Cook time
Total time
These Bacon-Wrapped Chicken Tenders are as moist and delicious as they look!
Serves: 5 servings
  • 1 lb chicken tenders (aprox 10 chicken tenders)
  • 10 strips bacon
  • ½ tsp Italian seasoning
  • ½ tsp black pepper
  • ½ -1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ⅓ cup light brown sugar, packed
  • 1 TBSP chili powder
  1. Preheat smoker (or grill or oven) to 350 degrees.
  2. In a bowl, mix together Italian seasoning, pepper, salt, paprika, onion powder, and garlic powder.
  3. Sprinkle mixture evenly over all sides of the chicken tenders, covering them completely in spices.
  4. Wrap a slice of bacon around each tender. Tuck in the ends.
  5. Mix brown sugar and chili powder together, and sprinkle generously over the bacon-wrapped chicken on all sides. Press the brown sugar mixture onto the chicken so it doesn't come off.
  6. Place bacon-wrapped chicken on smoker and cook with lid closed for about 30 minutes, or until chicken and bacon are done.
  7. If desired, place chicken on a cookie sheet and broil for a few minutes to crisp up the bacon.

Smoked Bacon-Wrapped Chicken Tenders recipe modified from Divas Can Cook

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This Bacon-Wrapped Chicken Tenders recipe is as moist and delicious as it looks! In the oven or on the grill, this easy chicken recipe is perfect for dinner or a party appetizer!

23 thoughts on “Bacon-Wrapped Chicken Tenders

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  3. I did mine in the oven and it was Soooo GOOD!!! This recipe is recommended to anyone who’s just “thinking” about it… GREAT FOOD! Thank you for posting this recipe for all to enjoy.

  4. I made this for my family and they went crazy over it !! They loved it ! We are going camping next week and my family asked if week can have this for one of our dinners , I can’t wait to cook it again it was so delicious!

  5. I tripled the recipe and baked them in the oven! They were delicious and very moist! I had guests for dinner and there were none left! Broiling them for a few minutes at the end to crisp up the bacon a little was the perfect final touch! Definitely a recipe that will be made again and again! Thank you for sharing!!

  6. Curious if this should be covered in foil if baked in the oven? And which is best— 25-30 minutes like the recipe says or 35-45 min like one of the comments?

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