Crock Pot Beef Stroganoff Meatballs

These Crock Pot Beef Stroganoff Meatballs are easy to throw together, and they taste fantastic! If you're looking for an easy dinner idea, my family loves this meatball recipe!

I love meatballs, and my husband loves beef stroganoff, so everyone is happy when I whip up this Crock Pot Beef Stroganoff Meatballs recipe. I especially like that I can throw it together right before the kids get off the bus in the afternoon, and dinner is waiting for us when we get home from whatever evening activity we have that day.

This recipe calls for mushrooms, but you can omit them if you hate mushrooms as much as my husband does. Usually I keep mushrooms out of my recipes because I love my family more than I love mushrooms, but sometimes I think, “You know what? I’m the one cooking, and the husband and kids can pick out the mushrooms every once in a while.” And on those occasions, I happily accept their discarded mushrooms while rolling my eyes at their groans of disgust.

Oh, we have fun around here!

Crock Pot Beef Stroganoff Meatballs

These Crock Pot Beef Stroganoff Meatballs are easy to throw together, and they taste fantastic! If you're looking for an easy dinner idea, my family loves this meatball recipe!

 

INGREDIENTS

1 lb frozen beef meatballs

1 16 oz can cream of mushroom soup (or 2 10.5 oz cans if you can’t find the family size at the store)

1 envelope onion soup mix

2/3 cup beef broth

8 oz white mushrooms, sliced

1 cup sour cream

2 TBSP flour (optional)

egg noodles

DIRECTIONS

Place frozen meatballs in slow cooker.

In a medium bowl, combine cream of mushroom soup, onion soup mix, and beef broth, and pour over meatballs.

Gently stir in mushrooms.

Cover and cook on LOW 4 hours.

Stir in sour cream, and if the sauce is too runny, sprinkle in the flour to achieve desired consistency.

Serve over egg noodles prepared to package specifications.

I used my 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker to make these Crock Pot Beef Stroganoff Meatballs. (affiliate link)

These Crock Pot Beef Stroganoff Meatballs are easy to throw together, and they taste fantastic! If you're looking for an easy dinner idea, my family loves this meatball recipe!

Crock Pot Beef Stroganoff Meatballs
 
Prep time
Cook time
Total time
 
This Crock Pot Beef Stroganoff Meatballs recipe is easy to throw together and makes a deliciously hearty dinner!
Author:
Ingredients
  • 1 lb frozen beef meatballs
  • 1 16 oz can cream of mushroom soup (or 2 10.5 oz cans if you can't find the family size at the store)
  • 1 envelope onion soup mix
  • ⅔ cup beef broth
  • 8 oz white mushrooms, sliced
  • 1 cup sour cream
  • 2 TBSP flour (optional)
  • egg noodles
Instructions
  1. Place frozen meatballs in slow cooker.
  2. In a medium bowl, combine cream of mushroom soup, onion soup mix, and beef broth, and pour over meatballs.
  3. Gently stir in mushrooms.
  4. Cover and cook on LOW 4 hours.
  5. Stir in sour cream, and if the sauce is too runny, sprinkle in the flour to achieve desired consistency.
  6. Serve over egg noodles prepared to package specifications.


4 thoughts on “Crock Pot Beef Stroganoff Meatballs

  1. I have never seen a 16 oz can of cream of mushroom soup. What brand might you be referring to? Would it be too much to use 2-10.5 oz cans since that is what I have?

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