If you follow our Crock Pot Thursday series, you know we like chicken. We also enjoy bacon, ranch, and cheese. Oh, yeah, and potatoes. Because of this, it should come as no surprise that we are on our second chicken tater tot casserole in six months. And just like last time, this casserole was good, good, good.
My family was treated to this tasty recipe twice in one week, because I forgot to take a picture when I made it last Thursday. When it comes to recipes on the internet, no photo means no post. Sometimes if I forget to take a picture, which happens when I’m so excited to eat the food that I forget to photograph the food, I can call one of my family members to take a picture for me. But last week, I forgot to do that, too.
No one complained that we had it again. Because it’s yummy, that’s why.
Modified from Michael at Key Ingredient.